Strawberries and Cream Ice Cream Cake

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Go grab a pound cake, some strawberry ice cream, heavy whipping cream, and some berries… I’ll be right here waiting for ya.

ENJOY!

Strawberries & Cream Ice Cream Cake | Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat | #recipe #icecream #cake #strawberries

Whipping Cream
Author: Kate @ Diethood
Ingredients
  • 1 cup cold heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar
Instructions
  1. In your mixer’s bowl, combine cream, vanilla, and sugar.
  2. Beat the mixture on high until stiff peaks form; about 2 to 3 minutes.
  3. Put it in the fridge until ready to use.
Strawberries and Cream Ice Cream Cake 
Serves: 4
Ingredients
  • Whipping cream
  • 1 all-butter pound cake (I use Sara Lee), cut into 8 slices
  • 2 cups strawberry ice cream
  • 10 whole strawberries, sliced
Instructions
  1. Line a 9×5 loaf pan with aluminum foil, leaving an overhang on opposite sides to lift the cake out.
  2. Place half of cake slices in a single layer in bottom of prepared pan.
  3. Using an offset spatula, spread the ice cream over cake.
  4. Layer sliced strawberries over ice cream.
  5. Spread half of the whipping cream over the strawberries.
  6. Place the rest of the cake slices over the whipping cream.
  7. Spread the rest of the whipping cream on top of the cake slices.
  8. Let cake set in the freezer for at least 6 hours or overnight.
  9. When ready, lift the cake out of the pan, cut and serve.

Strawberries & Cream Ice Cream Cake | Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat | #recipe #icecream #cake #strawberries

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