S’more Pie Pops Recipe

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Hersheys chocolate barCut a 4.4 oz XL Hershey’s chocolate bar into segments.

Pillsbury Pie DoughUnroll a premade Pillsbury pie crust onto a lightly floured surface. Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size. Take the dough scraps, knead them together and roll it out to cut out two more rectangles. I was able to make four large S’more Pie Pops from one crust.

Jet Puffed Mini Marshmallows S'moresPut three Hershey’s chocolate bar segments on four of the rectangles of pie crust. Top the Hershey’s bars with Kraft Jet Puffed mini marshmallows.

Assemble Smore Pie PopsPut another rectangle of dough on top of the marshmallows and add a lollipop stick.

Pie On A StickFold up the edges of the dough and press to seal.

S'more Pie Pops Recipe Kraft MarshmallowsUse a fork to crimp the edge together.

Pie Pop Egg WashBrush the s’more pie pops with a beaten egg white.

S'mores Recipe Chocolate Pie PopsBake at 375°F for 14-17 minutes. The mini marshmallows will puff up and disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter. When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it. My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

 

S’more Pie Pops Recipe
 
 

Ingredients

  • 1 pie crust
  • 4.4 oz Hershey’s XL Milk Chocolate Bar
  • 2 cups mini marshmallows
  • 1 egg white – beaten
  • Pinch of flour

Instructions

  1. Preheat oven to 375°F.
  2. Unroll pie crust onto a lightly floured surface.
  3. Cut chocolate bar into segments.
  4. Cut crust into rectangles.
  5. Knead and roll dough scraps to cut out more rectangles.
  6. Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
  7. Top with another rectangle and add a lollipop stick.
  8. Roll edges and crimp with a fork.
  9. Place pie pops on baking sheet and brush with egg white.
  10. Bake at 375°F for 14-17 minutes.
  11. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

 

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